{"title":"Tea","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTea is not merely a drink that satisfies our thirst. It is the necessary ingredient in understanding the aesthetics of life. Full of history, culture, and healing qualities, tea is the daily gift you give yourself. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe teas we have selected are fully organic, and handcrafted by artisans using traditional techniques. \u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"green-tea-tasting-box","title":"Green Tea Tasting Box","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eMagnifissance has curated this green tea tasting box together with Eastern Leaves. It features 6 unique green teas, all carefully handcrafted to ensure the best flavours from nature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eThe box includes 6 tasting bags, 10g each, 60g in total.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAnji Baicha\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eThe fresh purity of this special green tea has a complex umami flavour with a fresh spring leaf aroma. This celebrated tea is grown at an altitude of 600 m and is carefully handcrafted over a 30-day period in early spring. Each leaf of Anji Baicha contains 6.5% of amino-acids, about four times more than the average green tea.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnshi Yulu\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eEnshi Yulu (translated as the dewdrops of Enshi) is one of the most delicate green teas, as fresh as the morning dew after the first spring rain. It’s made from unripe buds and very young leaves, rich in amino acids from which the refreshing umami flavor derives. This tea also carries balsamic notes of musk, mint, and fern. The infusion is of a light jade green and a sweet aroma emanates from the cup, with subtle notes of fennel.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaiping Houkui \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe process of making Taiping Houkui is the most tedious one among all teas because every leaf must be individually hand-pressed. The result is that Taiping Houkui is grassier and significantly more floral in taste compared to other green teas.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLu'an Guapian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eLu'an Guapian is a very old green tea that was historically praised by scholars and people in the Chinese imperial family. Today, pickers continue to select the leaves with the utmost care, choosing only the older and bigger leaves, which give strength and complexity to the tea. The first brews release a sweet scent of roasted chestnuts that is warm and long-lasting. The tea liquor shines with a pure emerald light that gets stronger and more intense with each new brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMaofeng, Curled Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnlike most traditional green teas, which go through a shape-making step during production, Maofeng, Curled Leaves is \"freestyle.\" Thus, the leaves naturally curl up due to the high temperature. The curled shape allows the leaves to release their fragrance slowly through the succession of infusions, making each brew new and unique. The flavours range from fresh notes of mint to mellow hints of butter.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLongjing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eRegarded as the King Tea of China, Longjing is the most coveted green tea. This cultivar is rare and its production scarce with roots that go back to the Qing Dynasty (1644 – 1911). The Longjing liquor has a delicate green shade that shines with golden hues, disclosing a note of mellow taste. Sweet notes of pear are accompanied by a natural hazelnut flavour and floral notes of vanilla orchid, leaving the mouth with the fresh umami taste that characterizes this ancient tea.\u003c\/span\u003e\u003c\/p\u003e","brand":"Magnifissance Store","offers":[{"title":"Default Title","offer_id":40607972982978,"sku":"8","price":59.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/9787\/1298\/products\/1_6d84e642-296c-4db5-a99b-ba4ac755b9dd.jpg?v=1628636669"},{"product_id":"oolong-tea-tasting-box","title":"Oolong Tea Tasting Box","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eMagnifissance has curated this oolong tea tasting box together with Eastern Leaves. The box features 6 types of handcrafted oolong tea, ranging from the light roasted floral Tieguanyin to the weighty metallic Shui Xian.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThe tea box includes 6 tasting bags, 10g each, 60g in total.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eShui Xian\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eShui Xian is the most delicate Yancha (rock tea), which means this tea is cultivated in the narrow terraces or tiny patches of land found between the giant dark rocks of the Wuyi region in China. This roasted black oolong tea has an amber liquor with rich woody and fruity aromas. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eMeizhan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eThis tea was harvested from within the Wuyi Nature Reserve areas. It has a floral taste, with a magnolia note, a thick, silky mouthfeel, and a clean mineral finish. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBai Rui Xiang \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBai Rui Xiang is a beautiful rock tea from the Wuyi mountains. This tea is aromatic, offering a harmonious balance of minerality, spice, floral qualities, and sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eGardenia Dan Cong\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis Gardenia aroma is one of the most fragrant, with graceful hints of honey. The flavour has accents of fragile ivory-white flowers that bloom at each infusion, filling the air with a fascinating and intense scent, while dyeing the cup with elegant amber hues.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLightly Roasted Tieguanyin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis lightly roasted Tieguanyin tea has floral garden flavours and creamy notes. It’s a perfect choice for those with delicate palates who will be surprised by the great floral bouquet with lingering notes of orchid and narcissus. The roasted notes emerge in the aftertaste, leaving a complex flavour in the palate and creating a sense of anticipation for the next brew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHeavily Roasted Tieguanyin\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis heavily-roasted Tieguanyin tea has a more intense twist, with warm fruity notes of peaches and pomegranate. It comes from the Fo Shou cultivar, which adds a peculiar minerality to the natural floral fragrance. A higher oxidation level discloses a great range of aromas, releasing three different flavours in the teacup: a whirl of flowers, a juicy note of ripe fruit, and a lingering roasted aftertaste with mellow notes of dark chocolate.\u003c\/span\u003e\u003c\/p\u003e","brand":"Magnifissance Store","offers":[{"title":"Default Title","offer_id":40607985139906,"sku":"10","price":59.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0507\/9787\/1298\/products\/2.jpg?v=1628625646"}],"url":"https:\/\/store.magnifissance.com\/zh-ca\/collections\/tea.oembed","provider":"Magnifissance","version":"1.0","type":"link"}